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?Very illuminating at night. ?Extracted from live python ?Can be used in industrial production
ReportPeople with at least 5 years experience in international physical trade of agri commodities like spices, edible nuts, beans, and similar products have an opportunity to join our network and work on a salary plus commission basis.
ReportREADY-TO-SERVE gelato (Italian ice cream) and sorbets in practical 2.5Lt tub, easy to store in the freezer and specially designed to preserve all the properties of our premiun products, to minimize waste, and to be reused.
ReportFRUIT SORBETS: over 20 fruit flavors, CHOCOLATE, DARK CHOCOLATE, SALTED CARAMEL with sea salt, COCONUT with real coconut pulp, OREO with cookies in pieces, MADAGASCAN VANILLA with pieces of vanilla pods, HAZELNUT made only with “Piedmont Hazelnuts"
ReportPure, mild, delicious and perfect for all kinds of cooking. The oil has a high content of single and polyunsaturated fatty acids, which makes it one of the healthiest vegetable fats. Delivered in 250-500ml bottles and 2,5L, 5L and 10L cans.
ReportThe fruit, seeds ("bitter kola nuts") and bark of the plant have been used for centuries in folk medicine to treat ailments from coughs to fever.
Report"READY-TO-SERVE" Premium Quality GELATO (ice cream) and SORBET in tubs for HORECA and ICE-CREAM SHOPS. Our gelato and sorbets do not need any machinery, they become creamy and soft like freshly made once they are brought at serving temperature
ReportAgriWorldExpo.online is looking for people with experience in the sales of web based services to companies located in various countries. The position comes with a large addressable market of tens of thousands of companies and a generous commission.
ReportDo you have an ice cream shop chain? Choose Menodiciotto! We take care of the ice cream, you take care of the shop! FOR ICE CREAM SHOPS THAT WANT TO OPTIMIZE COSTS WHILE OFFERING A PRODUCT OF EXCELLENCE
ReportREADY-TO-SERVE gelato (Italian ice cream) and sorbets in practical 2.5Lt tub, easy to store in the freezer and specially designed to preserve all the properties of our premiun products, to minimize waste, and to be reused.
Report"Food is the most universal of human languages. It unites individuals were ideologies, culture and nationalities divide." JRE is active in Europe with 350 'Jeunes Chefs', we count more than 180 Michelin stars + over 4000 points GaultMillau.
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